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Chef Judi’s Dish – 3/3

Chef Judi’s Dish – 3/3
>>> jeff kent of blue smoked island grill joins us right now. and we are making mussels. >> we got the brisket heating up for the tomato salad. we will place the tomato salad with bris creat brisket and place the mussels, sni nice olive oil and fresh chopped ham. >> how much ham is that? >> that’s about 2 tablespoons. >> just big enough for one person. it will be fine. >> and then we’re going to add in our mussels, here they are, you have them on ice. >> right on top of the pan. >> still alive and kicking. >> alive? >> they won’t be in just a few minutes. >> i’m sorry mussels. >> they will be okay. >> this is going to be in our pan. we will let those go for a few minutes and then we are going to hit it with a little white wine and chicken stock to bring it altogether. >> while that is going, we are going to make our heirloom tomato salad with brisket. this is our dijon vinaigrette. >> we

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