Chef Judi’s Dish – 3/24
>>> chef from libby’s joins us now. we got 4 minutes. you got a lot to teach me. what is one of these things. >> bamboo steaming baskets. this is one of our dishes from the new menu, it’s a dumpling in he hahedamame and win wendy said it’s a soy bean. >> it’s a mix of picked ginger, and the edame, you can buy frozen in shells. you can buy it in the produce section. and these things freeze real well, but basically, i make it like a little r ravioli, i go over the filling. >> it’s like glue. >> yes, we fold it up and when we fold it we pinch it to to looks like something like this. >> it sticks together because the eggs. >> because of the egg. >> you can make this in advance. >> that would be good. >> you work with the bamboo steamesteamer a piece of lettuce helps to protect the food while it teams. >> that’s not really a part of dish? >> right. it’s just to protect it while it cooks. stea
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