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Chef Judi’s Dish – 2/4

Chef Judi’s Dish – 2/4
>>> chef daryll from the sporting news grill is in today. good to see you, sir. >> good to se you, john, as always. >> okay. so who are you rooting for? or are you going to go out on the line? >> well, i’m rooting for pittsburgh, but i just think the packers are going to win, so — i got friends from packer land, so i just — you know, i’ll go with them. >> all right. well, you’re going to have both camps in there, i’m sure, on super bowl sunday. you’re going to be a busy restaurant. >> oh, yeah, that’s what we like. we like busy. >> will you be serving this up today? >> well, we’ll try this probably tomorrow night. we’re going to do tuna, pan seared tuna. i’ve crusted it with some blackened seasoning because i want to kick it up a little bit, but you don’t have to do that. so what we’re going to do, turn that up just a little bit. >> all right. >> just like high. >> all right. it’s on h

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