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Chef Judi’s Dish – 1/7

Chef Judi’s Dish – 1/7
>> chef blake ellis from the savory street cafe and bakery. and we’re cooking up something good. tell me about this now. >> it’s french time. going to make some french toast and we are going to take our brioche bread, dip it in the matter and put actually toasted hazel nuts on before we cook it. >> could we get this at your bakery so we could take it home? >> you can. call ahead and make sure we have some loafs left for you. >> you really want to impress people when you’re going to have this brunch. >> we’ll start with our batter. i have a couple eggs here. >> look at that. >> there we go. we’re going to add a pinch of cinnamon and about half a teaspoon of vanilla. # of course, this is on our web site, this recipe. so you don’t have to write it down. >> just break up the eggs here and add our milk. >> this is just straight milk? >> this is straight milk. then we bring out the heavy cream

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