Chef Judi’s Dish – 12/9

Chef Judi’s Dish – 12/9
>>> chef judi gallagher’s getting us in the holiday mood. we’re making eggnog sweet potatoes? >> exactly. and linda, these are so easy. but they sound so elegant, and they are very decadent. what you’re going to do is you’re going to roast your sweet potatoes in a 375 degree oven with the skin on. very important. leaving the skin on and roasting sweet potatoes as opposed to boiling them carmelizes all the natural sugars and makes it a sweeter potato. >> for how long? 375? >> anywhere from 35 to 45 minutes, depending on the potato. this is a 35-minute one. but some you have to leave in longer. now, once you roast it you don’t need a peeler. look at that, linda. literally — >> any butter on that? >> it’s going to come right out of the skin. we’re going to get to that decadent part in just a minute. you know me, i’m not going to miss that trick. so we’re going to put them in a bowl, let th



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