Chef Judi’s Dish – 12/8

Chef Judi’s Dish – 12/8
>>> chef mark with the sarasota bay club is here with us, and he’s making a pork dish today. and pork isn’t something that you make all the time. >> no, it’s not. >> it’s more of an unusual dish for a lot of people, and yet they call ithe other white meat. >> right. >> so tell us what you’re going to make. >> well, actually this is a berkshire pork from england. it’s a heritage pork which means it was one of the first breeds, and it’s just such a flavorful pork that you won’t usually find anywhere else. you’ll probably get it at whole foods and fresh market, and it’s a little darker than the white, but it’s just amazing flavor to it. >> and you’re adding all of these wonderful condiments along with it and i notice, too, that a lot of produce you’re getting is from local farms. >> right. yeah, basically what we have here is we have some wonderful plant city sugarcane syrup that we’re usin



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