Chef Judi’s Dish – 12/7

Chef Judi’s Dish – 12/7
>>> joani is in today. she’s the owner and executive chef of square one burgers and bar, and i am so happy to have you here. >> thank you very much, john. happy to be here. >> happy to be here to you. i’ve passed by from time to time to seen that — the process of the building being renovated. you really spruced it up quite nicely. >> we’ve done a lot of work. we pretty much gutted the restaurant part. we left the kitchen pretty much alone, but the rest of it, we gutted. it’s a great concept, or we think it is. >> it’s that building right across from sarasota memorial hospital in case you’re wondering what we’re talking about here. >> right. and it’s a full service — >> burgers and bar. >> it’s a full service restaurant. it’s a new concept. our specialty is burgers. what’s between the bun. we’ve got nine different proteins between the bun. >> well, this is kind of an unusual burger. >>



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