Chef Judi’s Dish – 12/6

Chef Judi’s Dish – 12/6
>>> we’re in the kitchen today with chef brent from the shore restaurant which is at the hyatt regency in clearwater near the pier on clearwater beach there. good to have you here, sir. >> good to be back again. >> so we got really cold weather coming our way. is this the dish for cold weather? >> yeah. >> why not, huh? >> why not. if i knew it was going to be this cold, though, i probably would have picked something else. >> well, tell us what you’re making here. >> we got a little scampi work in here. >> oh, i love scampi. >> right now i’ve got some pancetta in the pan that i’ve been letting it render out for a little bit. we’ve got our shrimp in here already. pancetta kind of an italian bacon. yes. an italian bacon. it’s cured with some salt, nutmeg and some peppers. so we’re going to go ahead and get some leeks in here. >> you’ve cut those leeks very fine. >> very thin. >> what’s the



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