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Chef Judi’s Dish – 1/25

Chef Judi’s Dish – 1/25
weather coming in, huh, judi? >> so true, linda. good to see you today. >> good to se you. smells like onion and garlic around her >> you’ve got it. it’s shallots, which is in the onion family, looks very similar to garlic, and garlic. i have this in about a quarter cup of olive oil, and i’ve sauted it until it’s just starting to get browned. now i’m going to add some drained and dried chick peas. and linda you were just telling me you like — >> i like peas. i don’t know why. they’re sort of blah with their taste. >> they are sort of blah, so we’re going to bring it to a whole new flavor level and we’re going to add kosher salt, a little cayenne pepper and curry powder. now, by sauteing them, instead of just dropping them in the dish, you’re going to add a lot of enhanced flavor. >> oh, yeah. never thought of sauteing them. >> always remember, linda, when you’re cooking, you have to loo

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