Chef Judi’s Dish – 12/30

Chef Judi’s Dish – 12/30
>> now a lot of tradition goes around new year’s eve and new year’s day on what we cook. a lot depends on it i’ve heard. >> it’s true. this is the weekend to be eating those black-eyed peas and collard greens. even if you only have a little bite. you know, it’s good to have that, really fun way to embrace the weekend, whether you’re grilling or roasting in your oven. so i’m going t show you a great dish today for the pork tenderloin. if you want to know about the collard greens, you have to tune in tomorrow. >> oh, good. i will be here. i want to knee that. >> the first thing we are going to do, linda, everywhere you?? look, every grocery store from fresh market to publix has pork tenderloin and pork roast on sale. so it’s a great time to buy it. i bought a package of pork tenderloins. i have a cup of apple cider i put in this bag. >> it smells good. >> it does. right in there, put the p



Found Country:US