Chef Judi’s Dish – 12/29
>>> chef darrell is in the kitchen and we’re making yes did iias. >>> we started to take the quesadilla shells,. >> melted cheese on top of them y n e. >> we are going to take the vegetables, and today we’re intoth peppers. >> okay. >> just in case, someone doesn’t like onns ll do a pepper one. >>orheno onion lovers. ppa that and saute the clariedutr,beu iha a tendencyto burn if the flame is too hot. y met around a little bit. >>ka >>heex thing we want to do is put some shrimp in by shrimp. you got to have the small ones for the esdiasit ama dish. >> it’s the cold water shrimp. >> okay. >> we do that like that. >>llig,er lofu >> very colorful. >> we believe in color, especially in the christmas holidays and new year’s. >>has rht very festive. >> having it preblanched, it’s part cooke th quesadilla doesn’t take 10 on 15nus. asou can see right here it’s blch off. we take pheasants. this is
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