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Chef Judi’s Dish – 12/28

Chef Judi’s Dish – 12/28
kitchen with chef judi gallagher and judi’s dish and my husband called me and said, so what are you having for lunch today? he wanted to know. so i said, oh, we’re having mozzarella, and it’s wonderful. >> i hope he’s coming in for lunch because i have plenty. >> oh, yes. i’m going to take some home to him. >> now, wendy, this is the perfect dish to have if you’re staying in on new year’s eve or new year’s day when you’re watching al those football games in the parade. this is really fun, and it looks expensive and it actually costs about 6.50 to $6.70 a serving. favenght, right? >> yes. >> so we’re going to start with boneless chicken cutlets. now, certainly you can save a little money by buying boneless chicken breasts and pounding them yourself, but if you’re in a hurry, for a dollar more a pound, you can get them already as a cutlet. i actually got these ove at fresh market. i got al

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