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Chef Judi’s Dish – 12/23

Chef Judi’s Dish – 12/23
>> we are doing prime rib 911 this time. we’ll take your calls on how to prepare, if you’re doing a prime rib for christmas. we’ll give you the hints on how to prepare one excellently. and we’ll take any of your call-ins. any questions you have. we’ll be happy to answer. prime rib. why prime rib? is that an are traditional christmas item? >> it certainly is. what people don’t realize, prime rib can be one of the easiest things in the world. >> scares a lot of people. >> it scares a lot of people. the one thing you have to remember, no matter what, you’re going to have to clean your oven when done, but it’s so worth it. >> just because you’re getting prime rib, doesn’t mean it’s a prime piece of beef? >> exactly. what it means is it’s the cut of beef. and that’s where the rib eye comes from. rib eye steak. i bought this particular prime rib at fresh market. 6:00 ott 99 a pound. on sale th

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