Chef Judi’s Dish – 11/23

Chef Judi’s Dish – 11/23
kitchen cooking up kind of an elegant first course or pass-around if you prefer. >> exactly. john, you could do this — i wouldn’t do a pass around, it’s going to be a little messy, but i would do a platter of it. and a lot of people don’think about having platters of hors d’oeuvr d’oeuvres, but it’s a great way people are watching, they’re coming in, football games are on, and you want to keep people out of the kitchen because that’s your space. so set up something in the living room or the family room that’s going to have platters of nibbles. >> good idea. there you go. >> and this is going to be perfect for it. first we’re going to brown the pancetta. we love this. this is italian bacon. i have it about a third of an inch thick, you can go even thicker, and then we’re going to dice it up. now, the cooking tip with pancetta, throw it in the freezer, just like you would a flank steak fo



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