Chef Judi’s Dish – 11/21
>>> in the kitchen, we are cooking up in foody finds and judy as great stuff to helpmake your holidays more success. >> even easier, it was fresh market over the weekend and i found everything that we are going to need. brining and brining back. you are going to find these over the deli case. >> you’re a bill proponent of the brining. >> big. >> love, love the brine, fresh sage, always a key if you are serving butter nut soup or ravioli, drop this oil in the pan, and it’s going to be a beautiful garnish. poultry seasoning, there’s non-better, and it’s salt free. you can find something like that, they have it at publix, they have it at fresh market. make sure that you have a fairly new meat thermometer, do not just keep poking with the instant read thermometers. every time you poke you’re oozing out the juice, get a good reliable meat therm meters i found those at ace hardware. >> i heard
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