Chef Judi’s Dish – 11/2

Chef Judi’s Dish – 11/2
>>> eggs and bacon. of course, you know wi chef judi gallagher, it’s going to be a lot fansier than that. so tell me what we’re doing with this bacon. >> well, we are going to have a lot of fun today, linda, because this is applewood smoked bacon. the first thing we’re going to do is we’re goi to render it down because we are making an adult version of eggs in a hole. do you rember that? when we used to cut a hole in the wraed and fry it? >> yes, i do. for the little kids. >> well, this is more grown up for us. >> okay. >> so let’s get started. you’re going to buy a box of the pepperidge farm puffed pastry sheets. bake it exactly as it says on the directions, 400 degrees, you take the sheet out and you unthaw it for 40 minutes on your counter, put a little flour on the counter. then just follow the lines to cut it into a strip and you can cut it full length or you can cut it half. now, w



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