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Chef Judi’s Dish – 11/16

Chef Judi’s Dish – 11/16
>>> >>> judi gallagher in the kitchen today cooking up a ravioli. >> this is a wonderful first course for thanksgiving, or even as you’re going into the hanukkah christmas season. this is really elegant, and you don’t need a lot to really pack a great punch, john. the first thing we’re going to do is we’re going to boil our pasta. now, i get this at peperonata pasta. they’re at the farmers market on main street on saturdays. >> oh, this is already done up? >> this is already done up. basically, when they start floating to the top, you know you’re done. drain it completely, don’t rinse it but toss it with oil so they won’t stick together. so our local friends from peronata, they have al sorts of different raviolis. but i love the butternut squash. we’re going to add, gently add, a ravioli a little bit at a time. spread it out. if you are having about six people, use two pans so you don’t

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