Chef Judi’s Dish – 10/31
>>> we are in the kitchen and cooking up delicious fish. >>> this is wahu, and wahu known as onu in hawaii, a restaurant will have it as onu is the fastest swimming species in the water. >> really? >> itas the consistency, the texture of swordfish, so sometimes servers will tell you it tastes like swordfish. i find it more mild, it’s firm like a swordfish steak and it has the taste of mackerel but not as oily. >> it’s really fantastic. >> it’s fabulous as roy’s. >> is it showing up at more and more markets. >> i got this at maggie’s seafood and the price was right. often we cook it similar to swordfish. the big thing is you don’t want to overcook it. once wahu is cooked, you want to cook it medium to medium well, well done it will be tough and dry so more toward the medium. now over in this pan, john, i have, thank you sir, i have one pint of cherie potatoes. that is when i like to spend
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