Chef Judi’s Dish – 10/3
>>> hi, everyone, we’re in the kitchen with judi gallagher. we are cooking some shrimp, thank you for the lovely weather. >> you’re welcome. >> in urhonor i’m going to make this simple dish. i was at the farmers market. >> great place to go when the weather is likthis take your dog and — >> i brought norman with me, and we had a ball. in this n i ve a little bit of butter, maybe a tablespoon because i’m going to add more in a bit and 2 tablespoons ofhigh quality olive oil. the reason we married these two is because the olive is going to keep the garlic from burning. we put three cloves of garlic, because we love garlic. >> absolutely, the more the better. >> that’s right. >> each side is going to cook 2 1/2 minutes. let’s turn that sucker back over and we’re almost ready to turn. now we have to remember to season several times, so the first time we season is while the shrimp is in the p
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