Chef Judi’s Dish – 10/28

Chef Judi’s Dish – 10/28
now. and blackberries. >> blackberries, a more modern version of pork chops and apple sauce. this is a beautiful zin fan tl blackberry sauce. going to work perfect on grilled duck breast or roast chicken or the boneless park chops. okay, i have boneless pork chops. i got these over at fresh market. look for the sale. these freeze beautifully. and then just unthat you them in your — unthaw them for two days. usually get them on sale for 3.99 a pound or less. they’re all meaty. >> that looks like a good one. that’s about a good inch. some even come an inch and a half. in myittle seasoning bowl, i have chilly poshed — chili powder. onion sauce and little garlic sauce. so i’m going to put it on the chops, let them sit ten minutes and in a hot pan. we are going to sear it about four minutes per side. now, linda, i’m going to give you the tongues, one thing i want to remind everybody. people



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