Chef Judi’s Dish – 10/24
>>> if you would like the taste of asia, then you’re going to love this segment, because i have the owner and chef from taste of asia right at siesta key. chef lam-lam, welcome to chef judy dish. >>> you are going to make a lemon grass barbeque today, right? >> yes. >> go ahead and cook up a storm. >> i have the lemon grass, you know, and you can chop it or put it in pieces, and i have the chicken breast over here. >> okay. >> and also you can use it, the chicken leg quarter. >> which is probably really flavorful, right? >> yes. >> and the pork chops. >> you can do it in the asian mix grill sort of speak. >> yes, cook garlic. >> now i have the lemon grass right here. >> so you basically pureed that like in the food processor. >> okay. >> we have oyster sauce. >> i love oyster sauce, a lot of sodium so you don’t need a lot to get that full flavor. >> we have the sweet soy sauce. >> hmm. >
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