Chef Judi’s Dish – 10/13
>> two-chef restaurant. where is the other chef. >> the other chef is working on monday, and the second chef is working on tuesday and both is myself. i just use the name, it’s a long story but right now i have to start cooking. >> go ahead and do it. >> we need chicken breast and i’m going to make a strip with the chicken strip and put it in the bowl and we need to marinade it very nice with a little bit olive oil, and we have apple cider vin gar. we put a little bit, and i use paprika, black pepper, rosemary, thyme, and a little bit — a little bit of garlic. >> now my keene here is to detect the slightest hint of an accent, where were you born at? >> i was born at checks love czech love love akia. >> each chef is different. it’s important for every chef, to make something nice to bring people into your restaurant. i put it in the garlic and mix it together and put it minimum two hours
- Tags:
- BHT
