The chef from Austin’s Carillon restaurant talks about the event set for April 26, a competition between 13 chefs, at Salt Lick Barbecue Pavilion in Driftwood. Tickets are $75 each and proceeds go to the Food and Wine Alliance.
3 they call it a “celebration of all things meat.” it’s the live fire! event for the austin food and wine alliance. alliance.13hefs will battle for the live fire! title… among them… chef josh watkins from austin’s renowned carillon restaurant… tell us a little about live fire – what is this all about? who are you competing against? who decides who wins? what are you making at the competition? competition? 3 3 3 3 wine alliance. alliance.go to the food and the proceeds $75 dollars. the proceeds go to the food and wine alliance. alliance. 3