It’s the time of year for Tailgating!! Chef John Besh offers us some ways to spice up our food with a little New Orleans flavor!
>>>n well,n footballn seasonn isn here.n wen haven gamesn ton watch.n tailgatingn ton don andn gamen dayn foodn andn bign flavorn youn findn inn newn orleans.n >>n chefn johnn beshn isn fromn newn orleans.n >>n goodn morning,n john.n pleasuren ton seen you.n >>n goodn morning,n mary.n hown aren you?n >>n great.n >>n wheren aren you?n inn yourn backyard?n >>n in amn tailgatingn inn myn ownn backyard.n youn alln justn joinn me.n itn isn actuallyn nicen andn cooln beingn inn louisianan inn then endn ofn then late,n hotn summer.n >>>n wen haven traditionaln burgersn andn hotn dogs.n whatn willn youn don ton ampn upn then flavors?n >>n forgetn aboutn traditionaln burgersn andn hotn dogs.n thinkn ofn jazzingn itn upn withn incrediblen chili,n dirtyn jambalayan andn dirtyn beann andn ricen dip.n >>n in willn telln youn onen thingn realn quickn ifn youn wantn then recipesn checkn outn then faceb
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