TastyDays

Chef Jeff Henderson Cooks

Chef Jeff Henderson talks about a new project centuries in the making – in conjunction with the American I Am exhibit He is putting together the “Pass It Down” Cookbook — it will be 150 recipes passed down from families all over the country and people are invited to submit their family’s treasured recipes through August 31.
AND A NEW PROJECT nREASON AND MAKING NEW YORK TIMES BEST SELLER CHEF JEFF HENDERSON HAVLAT THE NATIONAL CALL FOR nLAST ITS ADMISSIONS BUT IMAC I HAD AT THAT DOWN CUT BUT nIT WILL FEATURE TREASURED RECIPES PASSED DOWN FROM FAMILIES ACROSS THE COUNTRY nJET ANDERSON JOINING US LIVE nTHANKS FOR JOINING US TODAY TO HAVE HAD A nLOT OF PEOPLE ALREADY KNOW AN ABOUT GOING TO TAKE A LOOK AT nAPPLE PIE SO MUCH GOOD FOOD HERE ON THE TABLE AND I DESCENDED INTO A DEMONSTRATION OR DIRECT YOU TO DO % HESITATION FRIED CHICKEN SOUTHERN n% HESITATION FRIED nCHICKEN DISH NOW THEN COOKBOOK nWHAT INSPIRED BY THE AMERICA I THINK THEY WHICH A LOT OF PEOPLE IN THE METRO ATLANTA nAIRING OF ALREADY ON SCENE AT THE CIVIC CENTER nAND THIS COOKBOOK IS THAT KIND OF nA JUMPING OFF OF THAT ABSOLUTELY IT ‘S A COLLECTION OVER A HUNDRED FIFTY nRECIPES THAT WOULD DO IN A NATIONAL CALLED FOR nTHE PEOPLE TO SEND IN IN BRING D

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