Chef Jacques Pepin

Chef Jacques Pepin came to Connecticut Style to talk about Taste of the Nation and Share Our Strength
town, taste of the nation coming back to new haven. event that allows restaurants from all over to join forces to fight childhood hunger. >> with this event, special and spectacular, it is only fitting to bring in someone who set it off, someone who can raise the bar, that someone is a daytime emmy award winer, and author of the new book, “more fast food” jacques pepin. >> how are you? >> english version. >>rom share our strength, co-chairing again taste of the nation. >> yes. >> welcome both of you to the show. the event proving to be a big one this year. >> ticket sales are up over last year, spon — sponsorship is up again. >> what are we going to be making today? >> salmon fish into a cube, and i have beautiful salt here, really nice, dash of sugar on top, and cure it ten minutes. >> cured salmon morsels. >> that’s it. >> salty and sweet. >> pepper — >> let me help you with that. >>



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