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Chef Interview: Chris Branch, Manhattan’s NY Deli & Pub

Chef Interview: Chris Branch, Manhattan’s NY Deli & Pub
SITTING DOWN WITH CHRIS BRAND SQUINT MANHATTAN nNEW YORK BILLION HAULED IN NEWPORT NEWS THANKS ONCE AGAIN FOR US nAND I YOU KNOW I REALLY LOVE THAT THIS IS THIS IS STUFF THAT YOU GOT n% HESITATION IN THE FROZEN FOOD I % HESITATION I LOOK FOR A NEW STYLE AND OF nA BOX AND TOGETHER YOU MADE IT MINUTES AND I MEAN nWE DONE EVERY DAY CA N’T IT IT nIS ONE REASON FOR nHOW DO YOU DO YOUR START IN COCAINE OVERDOSE FIFTY NINE WAS N’T THIS nSIXTY % HESITATION THE nI nTHOUGHT WE WERE YOU KNOW WE WERE TALKING EARLIER NO ROLE FORMAL TRAINING BUT WHAT YOU ‘VE PICKED OUT nYOU PICKED UP ON THE JOB AND AND YOU TAKE WITH YOU nON THIS COMMON SENSE APPROACH TO COOKING DO N’T YOU THINK SO SIMPLE nSTILL THE RESULT IS nA MURDER RESTAURANT IN BEAVER NEWS WE WERE TALKING BIGGER MENU AND REALLY IT ‘S nA NICKEL RUNS THE GAMUT OF WHAT SHOULD HAVE THEIR OWN STATE OFFICES % HESITATION nYOU KNOW WE ARE YOU KNOW ALL SEE

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