TastyDays

Chef Dad’s Gourmet Burgers

It’s time to fire up the grill! Chef Dad is showing us how to make six different gourmet burgers for your backyard BBQ.
ARE WE TALKING ABOUT ALL AMERICAN BURGERS AT AMERICA ‘S MADE UP OF MANY DIFFERENT BACKGROUNDS EVENTS AND YOU JUST DO N’T HAVE THEIR GROUND BEEF WITH YOUR NEIGHBORHOOD HOLIDAYS ARE NOW HAD NO WE ‘RE GOING TO DO ALL SORTS OF GREAT WANTS REALLY DO A CAJUN MURDER nAND ITALIAN BURGER AND SOUTHWESTERN nJALAPENO GORDON n% HESITATION % HESITATION % HESITATION SOUNDS GOOD ESPECIALLY AT A TIME BUT IF YOU nDO THAT YOU WHAT THE ITALIAN nI THOUGHT IT WAS GOING TO START RIGHT AWAY HERE ‘S THE BASIC INGREDIENTS FOR ANY HAMBURGER nI ‘M GOING TO BE DOING A LITTLE BIT OF LEAN GROUND BEEF A POUND AND A HALF nIN A MINUTE AMALA OR WHEN THEY ‘RE TO GET THAT MOISTURE BACK IN % HESITATION n% HESITATION PEPPER nBUT IF I ‘M GOING TO DO AN ITALIAN BURGER IT ‘S GOT MEN ‘S GARLIC THEY nCALL AND OREGANO IN THERE nIF I ‘M GOING TO DO MY CAJUN BURGER I ‘VE GOT THE TRINITY IMMEASURABLE WHICH IS ON IN GREENBELT UPPER nAL

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