Chef Ben from Clark Appliance cooks pork chops
>> tracy: we have sopranino, sandwiches, and sandwiches and soprano. >> and we have local meat as we talk about earth day and things relating to food. really in my mind, the biggest thing to be sustainable, green, and eating habits is to go local. obviously we cut out transportation costs which has been a huge thing this summer any time you see that surcharge. the other nice thing about buying local foods, these are local jobs here in indiana, which there is a lot of pork produced in indiana. this is your heirloom type, the older variety of pig very far removed from the mass market that we might see in the grocery store. >> tracy: like pig mutton kind of thing? >> just a different variety. >> andi: heirloom, is this a breed. >> a breed that has been kept in the same state as opposed to being modified. >> tracy: sure, the way it used to be. >> the way it used to be. >> andi: how is your p
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