recipe from Sarah Petoniack.
my chocolate caramel toffee bars, here is your next-best solution. these are going to be my fudge glazed cheesecake squares. so the first thing that you’re going to need is a crust. and what i do for the crust, you can get your kids to help with this, i take, this is about three quarters of a package of crushed oreos. and what i did was i put the oreos in the bag and had my kids crush them all up with one of their toy hammers or a spoon or whatever works best for you. this is about three quarters of a bag of oreos, just crushed up. and you don’t need to grease your pan. your 9 by 13 pan. you can just go ahead and put your crumbs in. and then what i do is i take a measuring cup to kind of flatten them all out, and you want to really press the crust down into the the pan. and actually, before you do this, you could preheat your oven to 300 degrees. now, you can use a glass pan or if you ha