TastyDays

Charlie Palmer’s Tomato Salad

Executive Chef at Charlie Palmer, Scott Romano stopped by Good Day to show us how to make a wonderful Tomato Salad from the great harvest now available at the Farmer’s Market. Check inside for a link to the recipe!
WELL YOU ‘RE FRIDAY IS GETTING OFF TO A GOOD START nWAY AFTER A WEEK LIKE WE ‘VE HAD WITH THE HEAT AND EVERYTHING nWE WANT SOMETHING LIKE AND REFRESH REACTS AND SCOTT REMIND OH BOY CAN EVEN HAD A VERY I CAN HE HELP US OUT THAT ‘S GOT THE CHEF AT THAT nCHARLIE PALMER n% HESITATION GREAT RESTAURANT DOWNTOWN DALLAS IN THE JEWEL HOTEL RICE IS nALL RIGHT WE ‘LL WE ‘LL TALK A LITTLE BIT MORE ABOUT THAT BUT FIRST nLET ‘S DIG INTO THESE INGREDIENTS WHAT EXACTLY WE BE MAKING OR INTO A FARMER ‘S MARKETS MADE A SALAD n% HESITATION TO GET ALL THE SECURITIES THAT nTHE LOCAL DELL ‘S FARMERS MARKET AND AND A nYET DAY ACTUALLY LADEN ‘S INJURIES CAME FROM HAD IN FARM SO HERE WE HAVE TOMATOES nWE HAVE SOME ORANGES OVER RIBBONS WHICH WE ‘LL SHOW YOU HOW TO MAKE nA LITTLE TRY AND MARS CAPONE PURPLE HOPIS nIN HANDCUFFS AND SOME PICKLES SO WHAT GOES nIN WHAT GOES IN FOR nNOW YOU ‘RE GOING TO START TAKING SOME

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