TastyDays

Charley’s Gets The Tasty Scoop On Peel

Charley kicked off the work week in the kitchen at Cafe Ponte.  He cooked up calzones with Chef Chris Ponte, and got the scoop about the new restaurants set to open in the Bay Area soon.
ALL RIGHT FOLKS YOU DO N’T LIVE IN ANY WAY nKIDS ARE OUT OF SCHOOL WHAT DO YOU DO HAVE A MAKE UP AN ICE COWS ON THE KIDS CHRIS PLANTE STARTS ALL RIGHT LET ‘S DO IT THE nWAY I THINK IT CAN FREE YOU nCOULD DO IT WELL WHAT I ‘VE DONE nHERE IS A VERY PRE ROLLED THE DOUGH ONTO THESE UP PIZZA SCREENS LISTEN A LOT EASIER nDIVERSE STORM BACK ON BUT DO N’T nHE ONE OF THE SCREEN YEAH I DID I MAKE SAUDI IS EIGHT AND WE ‘VE GOT A PIZZA STONY CAN PUT INTO YOUR OVEN WHICH ACTS JUST LIKE THE THE HURT THAT WE WERE DOING ON THE REAL % HESITATION WOULD DO % HESITATION SO WE SEE WHAT YOU ON DO YOU nCAN FILL IT WITH ANYTHING YOU LIKE TIME THIS IS ONE OF OUR SPECIALTIES ELEGANT VIET PEEL nSO IF YOU WANT TO COME I ‘M WHEN I SHOW YOU WORK ALONGSIDE OF YOU SIR nTHIS IS WHAT YOU CAN DO IT AGAIN ABSOLUTE YOU BUT SAUSAGE BAKE IN % HESITATION nTHAT ‘S NOT nSO PEPPERONI nYOU WATCH I KEEP IT TOWARDS THE TOP OF THE TI

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