TastyDays

Charley’s Cooking Up Vietnamese

Charley Belcher started off the week with a taste of Vietnamese. He learned the secret ingredients in Thuy Cafe’s delicious sandwiches and Boba tea.
THEY HAVING MONDAY MORNING TO YOU WEIRD THING ABOUT IT WE F. A. THIS MORNING SENATOR BYRD nAND YOU SEE THERE THEY ‘RE BUSY BLUEPRINTS IMAGES TO TOGETHER HERE FOR THE nGOOD ONES GRANTED IN EACH ONE STARTS WELL HE TALK ABOUT ONE ALRIGHT nIT ‘S ONCE THE FIFTH AND THAT WAS nA MANAGER THAT nMANAGER DOING OUR WHO MAKE I MIGHT ADD n% HESITATION THAT ‘S WHAT WE WHAT IS THE SECRET SHAMIR SPREAD THINKING THAT ALL nRIGHT THERE MOTHBALL AGAINST F. IF THERE ‘S A KISS GREEDY ENDS BUT WHAT nIT EXCHANGE FOR BEING ON T. V. HERE WHERE THE SHIP IF I nAGREE IT WAS nNOT KNOWING THAT KILLED ON HALF A POUND AND I ‘VE GOT IN nAND FLAT DAY IT ‘S A TOUGH SO YOU MAKE THIS A LITTLE nTHIS IS WHAT MAKES IT DOES N’T REALLY MEAN YES YES YOU NEED THIS nJUST ME AND I G. F. AND SPAT ON THE BAD nWE ‘RE GOING TO nGIVE YOU KNOW EDUCATE TO DEFEND WHAT WORKS HERE THEN nARE YOU MAKE IT WILL nI ‘M IS BASICALLY WE I ‘M LOU DOES N

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