We have another delicious recipe to share with you – as we continue our Backyard Barbeque series…
firen upn thatn grilln -n wen haven anothern deliciousn recipen ton sharen withn youn -n asn wen continuen ourn backn yardn barbequen series.n billien sundgren>>n andn welcomen backn everyone.n thanksn forn joingn usn forn this,n littlen drizzlyn backyardn barbequen series,n butn that’sn notn goingn ton stopn usn tonight.n nown whatn i’mn goingn ton maken isn charcoaln grilledn sugaredn ham.n thisn isn an veryn simplen recipe.n nown alln in didn wasn in gotn an cupn ofn brownn sugar,n 1/3n cupn ofn horsen radishn andn ?n cupn ofn lemonn juice.n in putn itn inn an saucepan,n boiledn itn onn then stoven forn aboutn an minuten andn in wantedn ton don wasn meltn thatn brownn sugar.n in haven an reallyn thinn piecen ofn ham,n butn i’mn goingn ton marinaten it,n orn in shouldn sayn basten it.n itn smellsn reallyn good.n youn getn thatn sweetn andn sourn smell.n onn thatn ham,n it’sn goingn ton
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