CEVICHE: Chef Melvin Lopez, Ola Restaurant
Ceviche recipe by Melvin Lopez, chef/owner of Ola Restaurant in Orange, Connecticut 1/3/12. INGREDIENTS: Gulf Coast Shrimp, Fresh juice from limes and oranges, plum tomato, red onion, cilantro, mint avocado, jalapenos, salt & peper. Video by Peter Hvizdak / New Haven Register
- Tags:
- BHT
