Chef Michael Moore whipped us up a delicious breakfast treat that you can inside his new cookbook “Moore To Food!”
>>n dao:n welcomen backn everyone.n withn an careern spanningn moren thann twon decadesn ourn nextn guestn broughtn hisn culinaryn creationn ton sayn twon differentn continents.n fromn then casualn sundayn brunchn ton an dinnern partyn chefn michaeln moore’sn secretsn aren inn hisn book,n moren ton food.n he’sn maden itn simplen ton everyonen cann don itn atn home.n >>n shawn:n ton telln usn aboutn it,n in loven whenn it’sn chefn michaeln moore.n >>n nicen ton seen you.n theyn toldn men in wasn comingn ton sen youn forn breakfastn son i’mn makingn youn an simplen breakfast.n >>n shawn:n thisn isn onen ofn then firstn timesn we’ven hadn breakfast.n >>n you’ven hadn yourn entertainmentn early.n >>n dao:n you’ren notn english.n >>n i’mn englishn bornn butn livedn inn australian forn 20n years.n i’ven beenn partn ofn then foodn culturen theren forn 20n years.n i’ven beenn busy.n >>n shawn:n
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