TastyDays

Carlito’s Burritos

Today on the Blend, we are building the best breakfast burrito you can bite into! And it all starts with the chile! David Samuels from Carlito’s Burritos showed Dao & Shawn how it’s made and how it tastes.
abandoned animals get the love and homes they deserve. >> shawn: first, building the best burrito, starting with an ingredient most people don’t think about in the course of their burrito making. the chile. >> to help us out and feed us, david sam use with carlito’s burritos, good morning to you. >> this is great. >> dao: what are you make sng. >> they’re making a bacon breakfast burrito, smothered with christmas, red and green chiles. >> dao: you’re known for your chiles because you roast them in house. >> it’s chile season to we’re in the store, we’re — actually this is is a dried red chile. >> shawn: okay. >> dao: he doesn’t know his way around the kitchen. >> this is fresh green. it’s chile season in new mexico, a time when the magic hapns in the field. actually this is a roaed green chile. >> dao: what a huge difference. what happened is we roasted this in a propane roaster outside

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