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>>> you ask yourself self what’s best than delicious fod at a twin cities restaurant? how about getting it half price? >> this week melissa specken headed to carboni’s on randall avenue in st. paul. so good. they’ve been family owned and operated for almost 50 years. take a lok. >> 30 locations in minnesota and wisconsin, chances are you’ve either heard of or been to a competitor boney’s pizza. at this carboni’s on randall avenue in st. paul, they’ve been serving up the same original recipes since the carbone family opened up their doors in 1962. >> i worked here since i was about 14. >> christina newman is a third-generation pizza maker and says virtually nothing has changed in the restaurant for as long as she can remember. >> when you come into this carbone’s, you know exactly what you’re going to get. we never take anything off the menu. sometimes we add a few things. >> the margarit



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