11/6/11 – 9 a.m. – Steve cooks up some Bully Wild Game Sliders.
> >dayle:on the menu this morning… bully wild game sliders … executive chef steve topple from sonnenalp resort of vail is here. > >dayle: we’ve done a lot of different dishes and this is ultra and buffalo > >speaker: this is actually one of the dishes at that is on the menu. we have a fondue restaurant and a seafood restaurant and then an american casual restaurant every also have a piano bar. > >dayle: the is a great there’s no fat or greece buffalo > >speaker: of low and elk don’t have as much fat. buffalo is a lot leaner so you can buy this in the grocery store salt and pepper and onion powder garlic powder and exception to a patty and when a given kind of and then cut them down with your hands basically the two of the end with pepper jack cheese on this lot that melts and then what is the sausage you’ve made here to red pepper manas and we cheer a red peppers > >speaker:. them up