We’re in the Kitchen cooking up some Buffalo Chicken Calzones with Angelo’s Restaurant.
courtney, thank you so much. vince is in the kitchen. >> i am in the kitchen. where are you from? >> we’re from cumberland, rhode island. >> you had to think about that? >> i did. because we have customers in link on and attleboro, so we don’t want to think it’s just a cumberland place. >> now why in the world would you bring something like this? because i came in earlier complaing? listen, we’re making calzone this morning, right, buffalo chicken calzone. >> that’s right. >> tell me a little bit about the ingredients going into it. >> we have our fresh dough that we make daily. >> you make the dough. >> every morning we make the doug h fresh every morning. >> good for you. tell me some more. >> we have to make it fresh. and we have fresh grilled chicken breast here, we have our mozzarella cheese and served with a side of blue cheese or ranch dressing. very simple, very inexpensive and f