TastyDays

Bruschetta At The Nautical Inn

Chef Andy’s Nautical Inn in Sturgeon Bay makes bruschetta in a different way. Take a look.
IN A YEAR MEANS NOT nA NEW RESTAURANT THAT OPEN AND STURGEON BAY CHEF nANY MILLER OF COURSE IS THAT A CHEF IN THE AREA FOR YEARS AND YEARS nALBUM HIS OWN PLACE AND IT IS A WONDERFUL PLACE GREAT THANKS FOR TO GO FOR DARE nAND MAY MAKE THEIR FIRST TAKE A LOOK AMY nCHEF ANY AIR nTHIS IS ONE OF OUR FAVORITE APPETIZERS ON OUR MENU nWE CALL OUT OF RUSSIA AND ITALY THEY ‘LL CALL AT RISK AT US BUT nAS SO MANY OF THE DISHES THAT WE DO HERE WE AMERICANIZED IT nAND MAKE IT EASIER TO PRONOUNCE nSO THIS IS NOTHING MORE THAN A REALLY GOOD BAGUETTE OR n% HESITATION CRUSTY BREAD THAT WE ‘VE SLICING THE nSEGMENTS WHERE TO PUT GOAT CHEESE ON EACH ONE OF THESE nTHIS ON AS A LOT GOING ON TYPICALLY ABREU SHUT UP nIS ONLY GOING TO HAVE A GARLIC ROBBED A LITTLE BIT OF nOLIVE OIL A SPRINKLE OF SALT AND PEPPER nBUT I LIKE THIS TO TAKE IT UP TO ANOTHER LEVEL AND nHAD SOME SAUTEED MUCH OF THE TREE HAVE COOKING BEH

Tags:

RELATED COOKING Videos



Found Country:US