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Braised Halibut With Zucchini & Lemon

Solera Chef JP Samuelson shares his recipe for Braised Halibut with Heirloom Zucchini and Preserved Lemon Foam
BUT IN FIFTEEN OF THE METROS TOP CHEFS ARE COMING TOGETHER FOR nONE BECAUSE AS WE CAN AND MINNEAPOLIS BECAME THE NATION THEN IT ‘S HAPPENING nSUNDAY AT THE GRADES nAND ONE HOTEL AND IS A BENEFIT FOR nSHARE OUR STRENGTH WHICH IS WORKING TO AND HOW THAT HUNGER DURING nHIS nMORNING IS ONE OF THE CHEF TAKING PART J. P. nINCOMES ALLAIRE RESTAURANT THAT MORNING THANK YOU I DID nNOT DO THAT OUT OVER THE YEARS nIDEAL IS BECOMING A HUGELY POPULAR ON nTHE MOST IMPORTANT THING IS IT ‘S RAISING MONEY AND CAME TO A HUNGRY nABSOLUTELY IT % HESITATION n% HESITATION TAKES PLACE nTHE GREENS HOTEL LIKE HE SAID AND THERE ARE % HESITATION ABOUT FIFTEEN TO TWENTY n% HESITATION DIFFERENT RESTAURANT AND WHAT THEY DO IS % HESITATION YOU COOK FOR TABLE ATTENDED A BIT ON THE INDIVIDUAL nSO HUNDRED PERCENT OF THE PROS nYOU GO TO HELP INSURE nTHAT NO PITTS GROVE HUNGRY IN AMERICA nDO N’T YOU REALLY PREPARE MEALS WE

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