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Braciole Ecipe

Braciole recipe
WHEN WE GREW UP WE WERE YOU KNOW PEASANT FARMERS AND REALLY DID HAVE THE ABILITY TO BUY THE HIGH QUALITY PIECES A MEAT SO YOU HAVE TO USE nYOU KNOW THE LESSER EXPENSIVE AND A LITTLE nMORE IN DEPTH HARDER TO COOK IS MEAN SUCH AS YOU KNOW nSHOULDER PORTION SIR nAND SO THAT ‘S WE HAVE HERE TODAY AND nIF IT ACTUALLY REALLY DELICIOUS I LOVE THAT AS THROUGH % HESITATION IT I ‘M AT WORK nDRAFTS OF THE HERE AND I WOULD HAVE AFTER WE nI THEORIES IN A RIGATONI WILL TELL YOU LARGE ALSO DROPPED OUT AGAIN nIF nYOU KEEP THAT IN PROCESS THIS GUY ASKED IF YOU SO I nWHAT DID YOU DO THIS IS % HESITATION THIS IS BASICALLY WAS A BONE INSULAR PORK ROAST % HESITATION nCHEAPER WHEN YOU HAVE THE BONE AND I JUST HAVE GONE OUT MYSELF OKAY % HESITATION AND THEN CUT INTO nPIECES WOMEN A DO THOSE nSINCE THIS IS % HESITATION SOMETHING IF YOU WERE TO THROWN IT RUPTURED HE ‘D BE VERY TOUGH WHAT YOU nWANT TO SLOPE OF TH

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