Before the Super Bowl, football fans will have their eyes glued on the New Orleans Saints for the upcoming BCS National Championship game. Using local flavors of the Gulf Coast to help throw a “Ragin’ Cajun” party. New Orleans Chef and Food & Wine “Top 10 Best New Chef” John Besh shows us why Gulf seafood is ready for the spotlight at your next party.
it. >> i agree. >> absolutely. next year new orleans will hold their 10th superbowl. >> one southern chef throwing tips on a raging, cajun party. >> that time of year, partying it up on the gulf coast, new orleans, chef john besh. it is about the people and gulf coast seafood. cooking up a golf seafood hosting by friends at bp. great seafood, good for you, accessible and nothing better than great gulf coast seafeed. we can have a party. easy to do that. throw a few recipes together. lots of tips and recipe ideas on my website at chefjohnbesh.com. gulf coast has never been better. the city has never been more festive and full of people. so, so exciting. what i am cooking up today, a little bit of a seafood gumbo. oysters on the half shell. love to throw them on the grill with spicy garlic butter. gulf coast shrimp with zatarans spices. keeping it simple, keeping it fun and bringing it tog
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