Executive Chef Ted Dorsey, of Boca Kitchen Bar & Market, shows ABC Action News how to make red snapper, and discusses why he uses locally sourced ingredients in his dishes.
hanging on and drying out overnight. we’ll have more in detail coming up in just a bit. right now, it’s food time. >> you bet it is. we’re diving into seafood, and it’s all fresh too. >> ted dorsey is here with us. ted, i told you this early i had a buddy message me and he said you have the pleasure of working with the best chef in town tomorrow. that’s a lot to live up to, ted. >> that’s nice. >> what are we cooking? >> red snapper and preparing it with a shard and very fresh, fun, summer vibrant and very light. >> you say fresh. that was just caught this morning. >> caught this morning. wow. okay. so step us through this. you’ve seasoned it with little bit of sea salt. >> and fresh cracked black pepper. >> that sounds good. >> do you have to bring it up to a high heat? >> for a good sear, yes. >> you chose this why is this. >> it’s a go time of year to catch this. fresh local fish. all