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Bobby Flay — Burger, Fries And Shakes

Iron Chef Bobby Flay gives azfamily.com’s some tips for the best grilling weekend ever from his new book, “Burgers, Fries ad Shakes.”
ON MONDAY MORNING HANG ON LAST TIME OFF LIKES TO nREALLY EXPENSIVE EXTRAVAGANT MEOW YOU KNOW WHY DISFAVOR WHY ARE SOME BIG PRIZE nIN BODY PLAY AS A GREAT BOOK OUT CALLED BURGER AND nFRIES AND FELL ON A MORNING GOOD MORNING THE TITLE GET RIGHT TO IT nAND nI SAID nWE DO N’T WANT TO LEAVE ANYTHING TO I ‘M AGITATION IT ‘S BURGERS FRIES J. nI KNEW SOMETHING ABOUT THE BEST WAY IT DOES MAKE EVER SIMPLE THE SALT PEPPER nWELL SALT AND PEPPER WOULD YOU HAVE TO PICK THE RIGHT BEAT OUT FIRST nAND % HESITATION % HESITATION DOES N’T HAVE TO BE ANY FANCY BEATEN UP YOUR DAD WE GROW TO GRASP ATTORNEYS LIKE THAT nBUT WHAT WHAT WHAT ‘S REALLY IMPORTANT IS THE MIX nBETWEEN THE BEEP AND THE FAT nSO WHAT I DO THEY TAKE nEIGHTY PERCENT BEAT AND TWENTY PERCENT FASSEL EIGHT TWENTY HUGO INTO YOUR % HESITATION nYOU % HESITATION TO TALK YOU PUT YOUR AT THE SUPERMARKET nYOU TELL THEM THAT YOU WANT SOMETHING AT EIGHT

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