TastyDays

Blackened Tuna Wrap W/ Jicama Slaw

This light dish goes well for lunch or supper on a hot summer night. Thanks to Chef Randy Morgan from the Dallas Fish Market.
NOT MANY MORE DETAILS THIS MARKET IN DOWNTOWN DALLAS REAL SOMETHING FOR LUNCH TODAY nWE ARE WE ARE WITH US IS OUR LUNCH MILLIONS IN A % HESITATION BLACK INTO RAP nAND WE THOSE FOR MONTHS WITH THE FISH MARKET nAND WANT TO COME BRING INTO YES % HESITATION nFIRST ALL WE ‘LL START OFF WITH SOME % HESITATION nSURE THEY GOT SOONER THAN ALL OF THAT IS COATED IT WAS LIKE MEANS BY nIN THE WEEK SEARED IN A THEATER RARE AND WHERE WE ‘RE GOING CLASSES nYOU SAW HOME REALLY EASY TO PICK UP AND YOU CAN ANSWER FOR nGROCERY STORE CENTRAL MARKET SOME PEOPLE nJUST AFRAID OF EVEN TRY TO TESTIFY THAT ‘S THAT ‘S THE nU. S. WOULD YOU DO FOR A LIVING % HESITATION nYOU KNOW THIS THAT A LOT OF THE REST ON ON nGETTING PEOPLE TO TRY nTHINGS OF THAT NO nYOU TRY IT RARE AND SO MUCH MORE FLAVORFUL OH MY GOD AND WHEN nI NEVER ACTUALLY THANK YOU YOUR HONOR PART TO TRY AND nSOLEDAD I ‘M ABOUT SICK IN SOME THAT JUST REAL

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