recipe from janis bowers.
nora, janis bowers, and janis is the author of a cookbook, the dinner spin, and has an away. you’re all about keeping the it easy and healthy, getting dinner on the table. >> there’s three keys. it’s gotta be easy, healthy, and delicious. if you don’t have all three of those, it’s not worth cooking. >> absolutely. if you get too healthy, they might not eat it, so you really have to get a balance. >> that balance, and the that’s what the the dinner spin is all about. >> we’re making kind of a pizza casserole, right? >> right. this again, just leak the peanut and pretzel tenders, is totally subject to your taste and your interpret agency. so we like to load up, this is ground sirloin, very lean, 95% lean. >> salt and pepper. >> yup, get it salted there, and add in a little garlic. my fabulous helper. >> put that in there, just dump it in there. you go. we’re going to use this. and then oni