Tera explores T-Rays which was ranked by USA today as on of the best burger joints in the country.
check – and taste it out… take a look. this is what three dollars and twenty five cents – will get you at t-rays on south 8th street… 15:29 “it’s big, it’s juicy, it’s loaded with stuff!” it’s a mouth watering beauty on a bun… any way you like… it’s made by t-ray mullis himself… who runs the kitchen with his wife… 11:09 “simple, but good. that’s what makes us a success.” t-rays dad, big ray runs the social side of the business… and his mom georgana can often be found at the burger bar watching her son serve up his secret recipe one burger at a time… 10:35 “i know what it is… mom knows what it is, but you’re not telling… no! i’m not telling!” the father and son team started the burger business 13 years ago out of this store… which used to be an exxon gas station… people still fill up here… but now there’s no fuel… just food. it’s all smiles and southern hospita
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