Best Bites samples Latin American ‘Pasion’
pasion — is not only the name of the restaurant — but it’s what the chef feels about everyting he puts down on a plate. nats “our restaurant is called pasion latin fusion and i’m sure most of you know pasion is passion in spanish and the reason we chose that name is because my husband and myself are full of passion.” monica martell and her husband, chef elvis bencomo, opened pasion latin fusion just over a year ago. there’s puerto rican and mexican influence along with peruvian, nicaraguan all the countries in latin america basically fused together. chef elvis is cooking up dishes using latin american ingredients and adding a modern twist. something new he’s trying out — bocas latinas. think… a latin american version of spanish tapas. so here’s our tuna causa that’s tuna on top of peruvian mashed potatoes… served sushi style. “this is another one of our tapas, or bocas latinas, we
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